The Low Hanging Fruits: Hyper Local Eating
With Spring here and Summer coming on, we’ll all soon be swimming in fresh produce. For quite a while now, sourcing your food from as close to home has been HAWT! Farm to table restaurants and CSAs are all the rage. But with the scarcity of immigrant labor to pick the rows and rows of fabulous greens and the rest of the US too busy blogging and harvesting insights from social media analytics to do any farming of consequence, how are we going to be able to eat all those verdant vegetables? Not to worry! We have your back … while you’re on your back. The answer is to eat food as it drops off the plant, #HyperLocal!
We know that you, like us, are crippled by soul rending guilt everytime you un-pod some heritage kale imagining the deadly flashes of steel as it was culled before its time. Act now and you can put an end to the horrendous vegi-torture and chlorophyll curdling leaf screaming as a squash is separated from its stalk against its will. No more exerting your mammalian privilege as you force a strawberry from it’s vine, you are one with the plant, your are eating Hyper Local.
How2Hawt: Unless you have zen priest level patience (which is sizzling HAWT btw) you’ll need uber awareness of ripping times. Go to the nearest farmer’s market and begin to gather intel. Disguise yourself and an itinerant banjo player named “Wandering Johnny.” Start with conversations about bees and move to when your target vegetable will be at peak ripeness. The goal here is to be as close to the source of your food as possible when it’s ready to be eaten. Once you know that something is going to be harvested the next day, wait for closing time at the market and follow a farmer home at a discreet distance. As darkness falls, you can spring into action. Slowly creep into the field and, laying below your selected tomato plant, lay there mouth open in rapt anticipation for the fruit to fall. Now, this is where your commitment to #hyperlocal eating has to drive your persistence. Remember, how extreme your commitment, the more bragging rights you have.
Think back to when Theo showed up at the Juicery, brushing fresh loam from his peg leg jeans, with a mouth full of acorns? He seemed sooo cool, so engaged, so full of squirrel like radiant oneness. So, no stem shaking, don’t even blow on the tomato as you await that glorious moment when it determines the time is right to fall into your open maw of it’s own free will. Imagine the expressions of awe and reverence you’ll get when you, pushing the beaded curtain aside, enter the Juicery with a coconut tightly gripped between your bloodied lips. They know what you went through to catch that thing as it plummeted 30 feet onto your patient, waiting face. This is purely a vegan quest so hand pick out any bugs that enter your mouth before you accidentally consume them. Root crops can present an existential issue as you can only truly eat them when they pop themselves up out of the ground. Most carrots and potatoes tenaciously cling to life like an octogenarian fighter pilot. Honor their process by sticking to above ground fruits. An aquatic variant is to free dive in a kelp patch smiling like the Cheshire cat, allowing random bits of seaweed to layer themselves across your teeth. Above all, you are caring for your food, eating it on its terms and that’s HAWT!