The Low Hanging Fruits: Hyper Local Eating

Are you ready to join the “farm to mouth” movement? These tomatoes are.

With Spring here and Summer coming on, we’ll all soon be swimming in fresh produce. For quite a while now, sourcing your food from as close to home has been HAWT! Farm to table restaurants and CSAs are all the rage. But with the scarcity of immigrant labor to pick the rows and rows of fabulous greens and the rest of the US too busy blogging and harvesting insights from social media analytics to do any farming of consequence, how are we going to be able to eat all those verdant vegetables? Not to worry! We have your back … while you’re on your back. The answer is to eat food as it drops off the plant, #HyperLocal!

We know that you, like us, are crippled by soul rending guilt everytime you un-pod some heritage kale imagining the deadly flashes of steel as it was culled before its time. Act now and you can put an end to the horrendous vegi-torture and chlorophyll curdling leaf screaming as a squash is separated from its stalk against its will. No more exerting your mammalian privilege as you force a strawberry from it’s vine, you are one with the plant, your are eating Hyper Local.

How2Hawt: Unless you have zen priest level patience (which is sizzling HAWT btw) you’ll need uber awareness of ripping times.  Go to the nearest farmer’s market and begin to gather intel. Disguise yourself and an itinerant banjo player named “Wandering Johnny.”  Start with conversations about bees and move to when your target vegetable will be at peak ripeness. The goal here is to be as close to the source of your food as possible when it’s ready to be eaten.  Once you know that something is going to be harvested the next day, wait for closing time at the market and follow a farmer home at a discreet distance.  As darkness falls, you can spring into action. Slowly creep into the field and, laying below your selected tomato plant, lay there mouth open in rapt anticipation for the fruit to fall. Now, this is where your commitment to #hyperlocal eating has to drive your persistence. Remember, how extreme your commitment, the more bragging rights you have.

Think back to when Theo showed up at the Juicery, brushing fresh loam from his peg leg jeans, with a mouth full of acorns? He seemed sooo cool, so engaged, so full of squirrel like radiant oneness. So, no stem shaking, don’t even blow on the tomato as you await that glorious moment when it determines the time is right to fall into your open maw of it’s own free will.  Imagine the expressions of awe and reverence you’ll get when you, pushing the beaded curtain aside, enter the Juicery with a coconut tightly gripped between your bloodied lips. They know what you went through to catch that thing as it plummeted 30 feet onto your patient, waiting face.  This is purely a vegan quest so hand pick out any bugs that enter your mouth before you accidentally consume them. Root crops can present an existential issue as you can only truly eat them when they pop themselves up out of the ground. Most carrots and potatoes tenaciously cling to life like an octogenarian fighter pilot. Honor their process by sticking to above ground fruits. An aquatic variant is to free dive in a kelp patch smiling like the Cheshire cat, allowing random bits of seaweed to layer themselves across your teeth. Above all, you are caring for your food, eating it on its terms and that’s HAWT!


Right AGAIN!

We pegged this one back in May of 2013 with our insightful expose on Scything your Lawn. As you can see from the google trends report in the article, lawn scything has since flat-lined.  Good, and also easily predictable.  Why cut plants?  Murderers.  It’s better to craft a sustainable pollinator habitat or a permicultural edible landscape.  Duh.

NOW: Rescue Chickens

He was so happy, for 5-6 weeks
He was so happy, for 5-6 weeks
According to this article, which was posted to our facebook page by reader Ken Savage (thanks!), many less-committed hipters are presently abandoning their backyard, free-range, ethically-raised, cage-free, organic chickens.

But don’t fret, elite hipsters turn lemons into lemonade. Well, more accurately they turn salak into juice-salak. What’s bad news for other hipsters is awesome news for you! Tomorrow morning at the artisan coffee shop you can nail (never staple) an advertisement to the cork board: “Rescue Chickens Wanted!” Leave your name and contact information. You could ask them to send a telegraph, in the event that you’re no-phoning and wait for them to flock (ha) to you with beautiful, attention-grabbing birds. Many of them will no longer lay eggs and about 37% will be roosters, but no matter, you’re not in this for the eggs … you’re in this for the cause! Once you’ve set up your rooftop coop along side your roof cow, you’ll be able talk at length how disgusted you are that some people just bought a bunch of chickens because it was a fad, and when it became slightly difficult they just gave up on their birds.

As for those of you who are abandoning the birds … why is it that the popularity of urban poultry farming is dwindling? It’s the poop right? poop. But there are other factors such as noise, smell, work, and a steadily amassing hatred for those stupid bastard birds.

Hot: Scything your lawn

hipsterscytheAccording to, gas-powered lawn mowers put out as much smog as 40 cars. I don’t know if that’s true or not but I will tell you that it doesn’t matter if it’s true or not and that it’s a great thing for you to say to people when they ask you what the hell you’re doing in your yard. What are you doing? You’re scything of course! For a long time hipsters have been using old fashioned reel mowers because they feel all old-timey and remind people of the days of Dennis the Menace. But everyone has heard of reel mowers being used again, and there’s even advanced hipsters who bike mow. Reel mowers are OVER!

So if you insist on having a yard rather than an organic edible permaculture landscape, there’s only one way to cut the grass… a scythe! Be sure to select a handmade scythe, preferably by a local artisan. Remember that when working with a scythe there is about a 40% chance of accidental decapitation. That’s the cost of being hip… totally worth it! Try to pick times of the day where people are most likely to see you working, and will ask you what you’re doing. Then you can talk for 20 to 30 minutes about “how fragile our planet really is,” and how you’re “leading by example.” Also, be sure to pick up a few books on hand tools and try to get people to ask you what you’re reading. I suggest Hand Tools: Their Ways and Workings


UDPATE 12-08-16 : This IS a thing